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Star Kitchen

August 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OWNER/PIC HAS A VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES BUT DOES NOT HAVE ALL REQUIRED SUPPLIES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALL COVING ALONG THE WALL BASE BEHIND THE PREP TABLE LOOSE; REATTACH WALL COVING ALONG THE WALL BASE. • INSTRUCTED TO CLEAN THE CEILING VENTILATION FAN IN THE WASHROOM AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTS IN THE VENTILATION SYSTEM IN NEED OF CLEANING; CLEAN AND MAINTAIN ABOVE COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with No Entry on August 9, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.