Star Light Food Market Ii

September 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND HOT HOLDING UNIT AT IMPROPER TEMPERATURE AT 121.0F. INSTRUCTED TO MAINTAIN AT 140F AND ABOVE AT ALL TIMES. CRITICAL 7-38-005(A). NO CITATION ISSUED.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND DOUBLE DOORS WITH 1/2 INCH GAP UNDER DOORS. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS 7-38-020 NO CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE RACKS/SHELVES INSIDE WALK-IN COOLER IN MAIN KITCHEN. INSTRUCTED TO PROVIDE ALL EQUIPMENT USED FOR BUSINESS OPERATIONS IE. ICE MACHINE. IMPROPERLY DESIGNED SEAFOOD DISPLAY CASE. INSTRUCTED TO COMPLETELY ENCLOSE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF THREE COMPARTMENT SINK AND STORAGE CABINETS AT FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE DUST AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT ALL AND CEILING IN FURNACE ROOM AND CHEMICAL STORAGE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKS AT HOT HOLDING UNIT. INSTRUCTED TO REPAIR. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNHEATED HOLDING UNIT USED TO HANG DUCKS, CHICKENS, PORK AT FRONT PREP AREA.
code 41

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.