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Star Light Food Market Ii
December 17, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND 2 EXPOSED HAND SINKS AT SEAFOOD PREPARATION AREAS WITH NO PAPER TOWELS. ALSO, FOUND EXPOSED HAND SINK AT MAIN KITCHEN AREAS NOT ACCESSIBLE DUE TO DISHES INSIDE. CITATION ISSUED. INSTRUCTED MANAGEMENT TO SUPPLY SINKS WITH PAPER TOWELS. ALSO, REMOVE DISHES FROM INSIDE SINK.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND PACKAGED MEAT INSIDE REACH IN COOLER NOT LABELED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT CLEAN AT SEAFOOD PREPARATION AREAS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on September 19, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.