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Star Light Food Market Ii

December 17, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND 2 EXPOSED HAND SINKS AT SEAFOOD PREPARATION AREAS WITH NO PAPER TOWELS. ALSO, FOUND EXPOSED HAND SINK AT MAIN KITCHEN AREAS NOT ACCESSIBLE DUE TO DISHES INSIDE. CITATION ISSUED. INSTRUCTED MANAGEMENT TO SUPPLY SINKS WITH PAPER TOWELS. ALSO, REMOVE DISHES FROM INSIDE SINK.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND PACKAGED MEAT INSIDE REACH IN COOLER NOT LABELED.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT SEAFOOD PREPARATION AREAS.
    code 34
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on September 19, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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