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Star Light Food Market Ii

December 14, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings15
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED SOAP DISPENSER UNABLE TO DISPENSE SOAP AT THE HANDWASHING SINK LOCATED IN THE FRESH SEAFOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. THE MANAGER PROVIDED A BOTTLE OF SOAP FOR SAID HANDWASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT HAND WASHING SINKS IN THE FOOD PREP AREAS AND THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES IN THE FRESH SEAFOOD BUTCHER PREP AREA AND THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE ALL CUTTING BOARDS IN ALL FOOD PREP AREAS.
code 16
Proper Cooling Time And Temperature

Inspector note: 3-501.14 OBSERVED FACILITY NOT PROPERLY COOLING TCS FOODS (COOKED DUCK) IN THE PREPARED FOODS PREP AREA; OBSERVED ABOUT 10 LBS OF COOKED DUCK HANGING TO COOL IN THE PREP AREA, AT THE TIME OF THE INSPECTION SAID TCS FOOD WAS AT 76F. INSTRUCTED TO ALWAYS PROPERLY COOL ALL TCS FOODS USING ICE BATHS OR OTHER EFFECTIVE MEANS TO COOL TCS FOODS PROPERLY, INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 20
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED DUCK, COOKED PORK) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 73F-76F DURING THE INSPECTION IN THE FOOD PREP AREA; ABOUT 10 LBS OF COOKED PORK AT 76F AND ABOUT 5 LBS OF COOKED DUCK AT 73F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID HOT TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #20.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS (RAW DUCK) AT IMPROPER COLD HOLDING TEMPERATURES IN THE PREPARED FOODS PREP AREA; ABOUT 100LBS OF RAW DUCK AT 56F HANGING ABOVE THE 3 COMPARTMENT SINK AND IN WATER IN ONE OF THE COMPARTMENTS. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #20.
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 8-103.12(B) OBSERVED FACILITY CURING DUCK AND PORK MEAT AND STORING SAID ITEMS AT ROOM TEMPERATURE IN THE CUSTOMER SERVICE AREA. INSTRUCTED MANAGER THAT THE FACILITY MUST SUBMIT AND APPLY FOR A SPECIAL PROCESS VARIANCE IN ORDER TO CURE ANY AND ALL TCS FOODS, INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND DO NOT PERFORM SPECIAL PROCESSES UNTIL APPROVED BY CDPH. MANAGER DISCARD SAID FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: 8-103.11 SEE VIOLATION #29. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #29.
code 32
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: INSTRUCTED MANAGER TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. 4-301.11 OBSERVED A REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 73F DURING THE INSPECTION. SAID REFRIGERATION UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED IMPROPER THAWING OF TCS FOODS, OBSERVED RAW POULTRY BEING THAWED IN ONE OF THE COMPARTMENTS OF THE 3 COMPARTMENT SINK SITTING IN WATER. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS USING COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT HAS REACHED A PROPER COLD HOLDING TEMPERATURE OF 41F OR THAW IN AN ADEQUATE REFRIGERATION UNIT.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED PREPACKAGED PASTRIES FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED FACILITY REUSING CARDBOARD AND ALUMINUM AS A SHELF LINING IN THE PREPARED FOODS PREP AREA. INSTRUCTED NOT TO REUSE SINGLE-SERVICE ITEMS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED RUSTY UTENSILS BEING USED TO BUTCHER FRESH FISH IN THE BUTCHER PREP AREA. INSTRUCTED TO REMOVE RUSTY UTENSILS AND DO NOT USE RUSTY UTENSILS FOR BUTCHERING RAW MEATS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE INTERIOR OF ALL COOKING EQUIPMENT, REFRIGERATORS, AND REACH IN COOLER HANDLES AND GASKETS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED RUSTY SHELVES INSIDE OF THE WALK-IN COOLERS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND REMOVE RUSTY SHELVES INSIDE OF THE WALK-IN COOLER. OBSERVED AQUATIC TANKS WITH AN ACCUMULATED BROWNISH SUBSTANCE IN THE INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FRESH SEAFOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED AN UNEVEN SURFACE (DETERIORATING WOOD) BY THE STEP OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED EXCESSIVE DUST ON THE FANS IN THE WALK-IN COOLERS AND ON THE FANS IN THE TOILET ROOMS. OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS UNDER ALL OF THE COOKING EQUIPMENT. OBSERVED DIRT DEBRIS UNDER ALL SHELVING IN THE CUSTOMER SERVICE AISLES AND BEHIND THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 55

What changed since the previous inspection?

Compared with Pass on September 17, 2019: 11 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.