Star Light Food Market Ii

May 30, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARD BOARD LINING THE REAR PRODUCE AREA AND REAR FOOD PREP AREA SHELVING AND COUNTER TOPS. ALSO OBSERVED ALLUMINUM FOIL LINING THE SHELVING IN THE REAR COOKING AREA. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARBORING OF INSECTS AND TO BE ABLE TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED WOODEN PALLETS USED IN THE LARGE WALK IN PRODUCE COOLER, THE LARGE WALK IN FREEZER AND OBSERVED MILK CRATES BEING USED TO STORE ITEMS IN THE LARGE WALK IN UNITS. INSTRUCTED TO REMOVE ALL WOODEN CRATES AND MILK CRATES AS A MEANS OF BEING ABLE TO CLEAN AND SANITIZE AREAS PROPERLY.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALL PAPER LINING A WOODEN BOARD PEELING AT THE EDGES BEHIND THE HAND SINK IN THE FISH PREP AREA CLOSE TO THE FROG TANK. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR INSECTS AND TO PAINT OR STAIN WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on November 20, 2023: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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