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Star Light Food Market

March 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PACKAGED FOOD ITEMS AT REFRIGERATION UNITS AND FOOD AISLES. ALSO, LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES THROUGH OUT PREMISES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FAN GRID COVERS, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP,VENTILATION HOOD FILTERS,AND BOTTOM OF PREP TABLE BOTTOM SHELF.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN WALLS AND CEILING INSIDE WALK-IN COOLER AT REAR KITCHEN.
code 35
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. PRODUCE PREP AREA IN WALKWAY NEXT TO TOILET ROOMS. INSTRUCTED TO RELOCATE PRODUCE PREP AREA AND OR PROVIDE BARRIER TO PREVENT CUSTOMERS FROM WALKING THROUGH SAID AREA TO USE TOILET ROOMS.
code 44

What changed since the previous inspection?

Compared with Pass on March 16, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.