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Star Light Food Market

April 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREAS THROUGH OUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT. INTERIOR OF ALL REACH IN FREEZERS IN FRONT OF STORE-REMOVE ICE BUILD UP. INTERIOR OF WALK IN COOLERS/FREEZERS AND STORAGE RACKS/STOCK SHELVES THROUGH OUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AR0UND ALL HEAVY EQUIPMENT AND STORAGE RACKS. MUST REMOVE EXCESS DIRT, GREASE AND FOOD BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AND STORAGE AREAS-REMOVE DIRT/DUST, SPILLS AND FOOD SPLATTERS. CLEAN AND MAINTAIN VENTS IN TOILET ROOMS. • MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOMS AND THROUGH OUT STORE.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on July 7, 2011: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.