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Star Light Food Market

October 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THOROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL BULK STORAGE CONTAINERS WITH RICE AND SUGAR INSIDE.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, INTERIOR OF ICE MACHINE, CUTTING BOARDS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND A LEAK AT THE 3 COMP SINK FAUCET IN THE KITCHEN AND ONE KNOB AT THE EXPOSED HANDSINK IN THE BUTCHER AREA IN POOR REPAIR; REPAIR LEAK AND REPLACE KNOB.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE DISPOSAL AREA NOT MAINTAINED. FOUND GREASE ON THE GROUND AND EXTERIOR SURFACE OF THE GREAASE RECEPTOR. ALSO OBSERVED TRASH ON THE GROUND AND ON TOP OF GREASE CONTAINER. MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FLOORS THROUGHOUT KITCHEN STORAGE AND STORE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN PREP AREAS. • REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED.
code 55
All Food Employees Have Food Handler Training

Inspector note: BUMPED UP TO VIO #60
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/19/19. #57 INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 19, 2019: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.