Star Light Food Market

March 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED BROWN SUBSTANCE ON THE PANEL AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
Proper Cooling Time And Temperature

Inspector note: 3-501.14 OBSERVED IMPROPER COOLING OF TCS FOODS (COOKED DUCK) AT ROOM . INSTRUCTED TO USE AN ICE BATH OR THE WALK IN COOLER OR THE WALK IN FREEZER TO PROPERLY COOL ALL TCS FOODS. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21.
code 20
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED TURKEY, COOKED PORK) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE PREP AREA; ABOUT 30 LBS OF COOKED PORK AT TEMPERATURES RANGING FROM 90F-97F AND ABOUT 30 LBS OF COOKED DUCK AT TEMPERATURES RANGING FROM 75F-105F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED PREPACKAGED ITEMS (SHITAKE MUSHROOMS, PEANUTS, CHICKEN EGGS, PREPACKAGED DESSERTS ETC.) WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND CONTENTS OF THE PREPACKAGED ITEM. INSTRUCTED TO PROVIDE. • 3-602.11(B:5) OBSERVED PREPACKAGED ITEMS (DESSERTS) WITHOUT ALLERGEN WARNING LABELS FOR SALE AT THE REAR FOOD PREP AREA COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED FOODS THAT CONTAIN ALLERGENS. PRIORITY FOUNDATION 7-38-005.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 5 RAT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION BETWEEN USES. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES LOCATED AT THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPLACE. OBSERVED PLASTIC ON THE WALLS AROUND THE UTILITY SINK. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO REMOVE ALL AND MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE EXTERIOR OF THE OVENS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED A LEAK AT THE BOTTOM OF THE HAND WASHING SINK LOCATED IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPAIR. • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER LID AND GROUND AREA NOT MAINTAINED WITH ACCUMULATED GREASE ON THE OUTSIDE GREASE DUMPSTER LID AND ON THE GROUND. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED UNEVEN FLOOR AND MISSING FLOOR TILES IN VARIOUS AREAS OF ALL FOOD PREP AREAS. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on October 25, 2019: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.