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Star Light Food Market

November 19, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. RAW PORK MARINATING IN A BIG BOWL ON THE FLOOR UNDER FOOD PREP TABLE IN REAR PREP/ DISHWASHING AREA (64.5F), RAW MARINATING QUAIL IN WALK-IN COOLER (59.9F), CONTAINERS OF WHOLE DUCKS FOUND IN WALK-IN FREEZER (62.4F-68.0F). APPROXIMATELY 210LBS AT $455 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW PRIORITY 7-38-005, CITATION ISSUED
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP AREA ACROSS FROM THE WOK STATION. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A BIG BOWL OF RAW PORK MARINATING ON THE FLOOR UNDER THE FOOD PREP TABLE IN THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ATLEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A MISSING SLIDING DOOR FOR THE HOT HOLDING UNIT IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE MISSING DOOR TO ENSURE UNIT STAYS HOT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SHELVES IN THE FRONT HOT FOOD PREP/SERVICE AREA IN NEED OF CLEANING AND THE OUTERIOR OF THE MICROWAVE UNDER THE SERVICE COUNTER AT THE HOT FOOD PREP AREA IN NEED OF CLEANING.INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE PIPE UNDER THE HANDWASHING SINK IN THE REAR DISHWASHING/ FOOD PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED IMPROPER CONVEYING OF SEWAGE AT THE THREE COMPARTMENT SINK, USED FOR WARE WASHING. WHEN RINSE BASIN WAS DRAINED WATER BACKED UP FROM FLOOR DRAIN AND BEGAN POOLING ON THE FLOOR IN THE PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS OF CONVEYING SEWAGE. EMPLOYEES WERE ABLE REPAIR SINK BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CARDBOARD BOXES BEING USED ON THE FLOORS IN THE REAR PREP AREAS. INSTRUCTED TO REMOVE AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on August 12, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.