Star Of Siam

April 30, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP PROVIDED AT THE ONLY MAIN KITCHEN HAND WASH SINK, BROKEN HAND SOAP DISPENSER. NO HANDS WASHING SINK AT BASEMENT PREP AREA. INSTRUCTED MGR TO PROVIDE ADEQUATE HANDS WASHING FACILITY WITH SOAP AND PAPER TOWELS AT ALL TIMES. A ONE COMP SINK IN BASEMENT IS CONVERTED TO HANDS WASHING SINK.
    code 12Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM PREVIOUS INSPECTION #569784 DATED ON 12/23/11 FOR VIOL #32( MUST REPLACE BROKEN RUBBER COOLER DOOR GASKET ), # 35 ( MISSING CEILING TILES IN BASEMENT TOILET ROOM ). INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SEVERAL FOOD CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: DIPOSABLE EMPTY SAUCE AND SPICE BOTTLES ARE BEING REFILLED AND REUSED FOR FOOD STOREAGE. INSTRUCTED TO USE PROPER MULTI-USE UTENSILS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES AND COUNTER TOPS NOT CLEAN INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CHIPPED WALL BEHING POT AND PANS STOREAGE SHELF. INSTRUCTED TO PROVIDE DURABLE WALL COVERINGS THATS THATS IS SMOOTH AND EASILY CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: A GARDEN HOSE WITH A SPRAY GUN IS USED TO RINSE UTESILS BEFORE PLACING IN DISH MACHINE, INSTUCTED TO USE PROPER SPRAYER AT DISH WASHING AREA. NO GARDEN HOSE ALLOWED IN DISH WAHING AREA. • MUST PROVIDE A VACUUM BRAKER AT THE HOSE THATS ATTATCHED TO WATER SUPPLY.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP STORED ON ICE CUBES IN BINS. INSTRUCTED TO KEEP OFF CUBES IN A CLEAN AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on December 23, 2011: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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