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Star Of Siam

April 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED SEVERAL CONTAINERS OF FOOD (RAW CHICKEN, CUT VEGETABLES, CRAB RANGOON AND VARIOUS SAUCES) UNPROTECTED DURING PREPARATION IN THE UPSTAIRS PREP AREA AND IN STORAGE IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO COVER ALL FOOD AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED UPSTAIRS HANDSINK IN PREP AREA DIRECTLY NEXT TO 3 COMPARTMENT SINK WITHOUT A SPLASH GUARD INSTALLED. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE ON THE EXTERIOR OF WOK STATIONS IN THE PREP AREA AND ON THE WIRE RACK BETWEEN THE WOK STATIONS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR OF EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER WOK STATIONS, UPSTAIRS DISH WASHING AREA, THROUGHOUT BASEMENT PREP AREA, INSIDE OF BASEMENT WALK IN COOLER AND BASEMENT DISH WASHING AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. • OBSERVED FLOOR IN BASEMENT WALK IN FREEZER WITH ACCUMULATED FOOD DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOOD VENTS WITH ACCUMULATED GREASE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS. • OBSERVED BOTTOM OF WEST WALL WITH LARGE HOLE IN IT IN BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN WALLS. • OBSERVED LARGE VOID AT THE FLOOR-WALL JUNCTURE UNDER THE BASEMENT PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING LEAKS: UPSTAIRS 3 COMPARTMENT SINK LEFT FAUCET BASE, UPSTAIRS 3 COMPARTMENT SINK PLUMBING UNDERNEATH THE RINSE AND SANITIZING BASINS, BASEMENT HANDSINK FAUCET BASE AND BASEMENT 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED PERSONAL ITEMS STORED WITH FOOD ITEMS UNDER PREP TABLES IN PREP AREA. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATELY. • OBSERVED WET MOP STORED ON THE FLOOR. INSTRUCTED TO STORE MOP HANGING OR INVERTED.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED RICE SCOOPS STORED IN BOWL OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass on September 13, 2013: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.