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Star Of Siam

March 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(N). Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Violation Codes: 3-501.17 Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: OBSERVED FOODS IN THE BASEMENT STORAGE AND THE WALK IN COOLER WITHOUT IDENTIFICATION LABELS. MUST PROVIDE LABELS FOR ALL FOODS OUT OF ORIGINAL CONTAINERS.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE OUTSIDE SURFACES OF THE COOKING EQUIPMENT THROUGHOUT FOOD PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN EQUIPMENT AT ALL TIMES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-101.11. Inspector Comments: OBSERVED ROUGH CEMENT FLOORS, CRACKED FLOOR TILES, ROUGH BRICK WALLS, HOLES IN WALLS, CHIPPED WOOD FIXTURES THROUGHOUT THE FOOD PREP AND STORAGE AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE FLOOR, WALLS, AND CEILING IN ALL FOOD PREP AREAS. • Violation Codes: 6-501.114 Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE ROOMS AND CLOSETS. MUST REMOVE ALL ARTICLES UNUSED/UNNECESSARY TO THE OPERATION, ORGANIZE ALL ARTICLES AND EQUIPMENT, DETAIL CLEAN AREA, AND STORE ALL ITEMS ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • Violation Codes: 6-501.12 Inspector Comments: OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Fail on March 8, 2019: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.