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Star Of Siam

July 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: No certified food service manager on site while handling and serving TCS foods ( chicken, Beef....) instructed to obtain. Priority foundation violation 7-38-012.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Low Temp dish washing machine not sanitizing at final rinse, 0ppm obtained at Chlorine Test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concertation at final rinse. Priority violation 7-38-025.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found 6 lbs of cooked eggs at 53.2f, eggs were cooked a day before and held on top portion of prep cooler above cooling line. Instructed to hold TCS foods at 41f or lower. food discarded valued at $6. Priority foundation violation 7-38-005.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers ( sugar, salt... ) not labeled. Instructed to label and maintain.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Found about 80 rat droppings in basement food storage area behind stand up freezer, Instructed to eliminate rodents activity in all affected areas. Pest control service recommended. priority foundation violation 7-38-020(A)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups not air dried after washing, Instructed to air dry all muti-use utensils after washing.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Using disposable spoons in food production, instructed to use proper utensils.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Heavy dirt and grease build-up noted on sides of deep fryers and food cooking equipment, instructed to clean and maintain.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: All 4 restrooms missing mechanical ventilation, instructed to install.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 1, 2022: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.