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Starbucks Coffe/Frango/Godiva

January 25, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINER NOT LABELED AT BAKING STATION ( FLOUR ) INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING A SPLASH GUARD AT PASTRIES STATION HAND SINK, INSTRUCTED TO INSTALL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD DEBRIS AND TRASH NOTED UNDER PREP COUNTER AT DELI STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL PANEL NOT MOUNTED PROPERLY AT HOT FOOD STATION, INSTRUCTED TO REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AT WALK-IN COOLER LIGHT FIXTURE, INSTRUCTED TO INSTALL.
code 36

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.