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Starbucks Coffee #10594

October 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE COFFEE COUNTERS, COFFEE ESPRESSO MACHINE NOZZLES AND COFFEE SERVICE AREA TO REMOVE COFFEE STAINS, MILK SPILLS AND COFFEE GROUNDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS AT MAIN COFFEE SERVICE AREA AND THE REAR STORAGE AREA TO REMOVE COFFEE GROUNDS AND OTHER DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE WORKING EXHAUST VENTS IN BOTH LADIES AND MEN'S RESTROOMS AT ALL TIMES. PRESENTLY NOT IN WORKING CONDITION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER REAR STORAGE AREA. ALL ITEMS I.E, BOXES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on October 28, 2010: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.