Cooked?✓!
Starbucks Coffee #11048
March 27, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no valid certified food manager on duty or posted, while potentially hazardous foods are being prepared,handled and served such as (swiss cheese, egg and bacon sandwich,seared steak wraps, etc)must be on site and post certificate at all times. (serious 7-38-012)
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed sanitizing buckets resting on floor at front counter area. Instructed site to elevate items at least 6 inches off the floor at all times. Must maintain.
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Food Handler Requirements MetInspector note: Observed idph food handler requirement not met. 3 of 5 food handlers did not meet food handler requirements. Informed manager that all food handlers must meet food handler requirements within 30 days of employment or obtain food service manager certification. Instructed manager to meet food handler requirements. Maintain at all times.
What changed since the previous inspection?
Compared with Pass on October 16, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.