Starbucks Coffee #11719

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED NO HOT RUNNING WATER AND VERY LOW WATER PRESSURE AT THE HAND SINK IN THE DISHWASHING AREA. MUST INCREASE WATER PRESSURE AND PROVIDE HOT RUNNING WATER. CRITICAL CITATION ISSUED 7-38-030
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST SEAL THE SMALL OPENINGS ALONG THE FRONT ENTRANCE DOOR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS IN WASHROOMS.
  code 34

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.