Starbucks Coffee #2230

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS NOT CORRETCED SEE BELOW: Tuesday, November 09, 2010 Violation Type: Observation Type: Out Correct By: Tuesday, November 09, 2010 Violation Codes: 7-38-012 Inspector Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ), INSTRUCTED MANAGER TO OBTAIN. DURING INSPECTION MANAGER ON DUTY DID NOT HAVE ANY ID WITH HER TO PROVE SHE WAS THE CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER AT 330PM. ANOTHER STORE WAS CALLED TO GET A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES AND HE ARRIVED AT 400PM. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST ALWAYS BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.
  code 14Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A PARTIAL SNEEZE GUARD AT BOTH SIDES OF THE COFFEE MAKING AREA. THE FRONT PORTION OF THE AREA IS BLOCKED BY A LARGE WEIGHT BEARING COLUMN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES TO PREVENT PEST BREEDING.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.