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Starbucks Coffee #228

June 19, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE 1DOOR COOLER BEHIND FRONT COUNTER. OBSERVED THE FOLLOWING PREPACKAGED SANDWICHES WITH TEMPERATURE RANGING FROM 51.4F TO 54.5F. CHICKEN BISKET, SAUSAGES SANDWICHES, REDUCED TURKEY BACON, EGG BITES, CHICKEN EGG BITES, STEAK EGG WRAP. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED ITEMS APPROXIMATELY 22LBS VALUE OF $70 DOLLARS. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN GASKET AT THE 1DOOR COOLER LOCATED BEHIND FRONT COUNTER IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT AND DEBRIS ON BOTTOM CABINETS BEHIND FRONT COUNTER. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR ON BETWEEN REFRIGERATION UNITS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION FANS IN FRONT PREP AREA AND DINING AREA. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELDS COVERS IN REAR DISHWASHING AREA/STORAGE AREA. MUST CLEAN AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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