Starbucks Coffee #228

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED HOT WATER AT HAND-SINK IN FRONT PREP AREA AT 70F. INSTRUCTED THAT HOT WATER AT HAND SINK MUST BE A MINIMUM OF 100F, FOR EFFECTIVE HAND-WASHING. STAFF MUST USE HAND SINK IN REAR PREP AREA, UNTIL HOT WATER IS RESTORED TO 100F IN HAND-SINK IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. PREMISES HAS 2 DAYS TO RESTORE HOT WATER TO 100F, BY 7/24/19.
  code 50
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 5, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.