Starbucks Coffee #232

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE AN ADDITIONAL SNEEZE GUARD AROUND THE COFFEE MAKING AREA IN FRONT AND AROUND THE COFFEE MACHINE MAKING AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE ESPRESSO MACHINE NOZZLES AND FRONT PANEL OF MACHINE TO REMOVE MILK AND COFFEE STAINS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND SANITIZE FLOORS IN THE REAR AREA TO REMOVE COFFEE SPILLS.
  code 34

What changed since the previous inspection?

Compared with Pass on March 15, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.