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Starbucks Coffee #2401

October 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED A SLIGHT DISCOLORATION AT THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN FRONT PREP COUNTER WITH COFFEE BEAN SPILLS AND WATER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE 3 COMPARTMENT SINK,BY HEATING UNIT AND DISH WASHER AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SLOW WATER DRAINS AT THE WOMENS BATHROOM HAND WASH SINK AND REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.