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Starbucks Coffee #2401
September 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-102.11(A) PERSONIN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY VIOLATION. • 2-102.11(B) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE NOT BEING ABLE TO PROVE TO BE THE CERTIFIED MANAGER. MANAGER NOT ABLE TO PROVIDE NO KIND OF IDENTIFICATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-102.12 NO CERTIFIED MANAGER ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN SAFETY FOODS FOODS ARE PREPARED AND SERVED,( OPEN MILK AND HEATING BREAKFAST EGG SANDWICHES PER ORDER FOR CUSTOMERS). PERSON IN CHARGE UNABLE TO PROVIDE NO IDENTIFICATION TO THE INSPECTOR TO PROVE TO BE CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY.PRIORITY FOUNDATION NO CITATION
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO EMPLOYEE CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A)(2) OBSERVED FOOD SAFETY FOODS AT IMPROPER TEMPERATURES ON COUNTER. APPROX 3-LBS OF MILK AT IMPROPER COLD TEMPERATURE OF 52.5F, AND 2-LBS AT 52.5F. MANAGER REMOVED AND DISCARDED AT COST $ 3.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PRIORTY VIOLATION 7-38-005
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WASHROOMS USE BY EMPLOYEES AND CUSTOMERS. INSTRUCTED THAT TOILET ROOMS USED BY FEMALES MUST BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on October 24, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.