Starbucks Coffee #2513

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE AREA UNDER SHELF HOLDING RACK AT THE FRONT COLD HOLDING UNIT TO REMOVE CRUMBS AND FOOD DEBRI.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE REAR STORAGE CLOSET ACROSS FROM THE RESTROOM. FOUND AREA OVERSTOCKED WITH MERCHANDISE AND BOXES EVERYWHERE. COULD NOT ENTER THE STORAGE AREA AT THIS TIME. MUST PROVIDE ACCESS INTO AREA FOR THE NEXT ROUTINE INSPECTION. ALL BOXES AND ITEMS MUST ALWAYS BE STORED 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.