Starbuck's Coffee #2636

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: FOUND HANDWASHING SINK WATER TEMPERATURE AT 66F LOCATED IN CUSTOMERS WASHROOM. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. • FOUND NO HANDWASHING SIGNAGE LOCATED IN EMPLOYEES WASHROOM. MUST PROVIDE.
  code 10Priority
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: FOUND HIGH TEMPERATURE DISH MACHINE ON SITE. MUST PROVIDE IRREVERISBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDEDAND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  code 48

What changed since the previous inspection?

Compared with Pass on October 15, 2020: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.