Cooked?✓
Starbucks Coffee #2689
March 17, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN, SANITIZE AND REMOVE ALL MILK SPLASHES FROM THE INTERIOR BOTTOM SHELVES AT ALL MILK COOLERS AND REFRIGERATORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR TORN AND RIPPED WALL PAPER AT THE WALL ACROSS FROMTHE CUSTOMER COFFEE PICK-UP SERVICE AREA. ALL SURFACES ARE TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK SO AS FOR HOT RUNNING WATER TO LAST AT LEAST 15 SECONDS AT 85F. MUST ALSO PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 16, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.