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Starbucks Coffee #2689

June 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED SEVERAL GALLONS OF MILK ON COUNTER AT IMPROPER TEMPERATURES,49.0F,50.0F, 51.1F,65.7F. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. MILK REMOVED BY MANAGER AND DISCARDE AT APPROX 24 LBS AT COST APPROX $ 15.00. CRITICAL VIOLATION 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE,WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. EMPLOYEES HANDLING OPEN MILK AND RE-HEATING BREAKFAST EGG SANDWICHES PER ORDER FOR CUSTOMERS.SERIOUS VIOLATION 7-38-012
code 21

What changed since the previous inspection?

Compared with Pass on November 16, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.