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Starbucks Coffee #2827

June 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL OPENINGS IN FLOORS ALONG EAST WALL IN REAR STORAGE/OFFICE AREA TO PREVENT RODENT ENTRY. MUST PROVIDE COVING WHERE MISSING BEHIND ICE MACHINE ON LEFT SIDE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS ALONG LEDGE STORING HOT WATER HEATER TO PREVENT INSECT HARBORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS FOR LIGHTS ABOVE FRONT PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK,ICE MACHINE,WATER FILTRATION SYSTEM AND ALL COFFEE MAKERS AND OTHER EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF BACK FLOW PREVENTION DEVICE PREVIOUSLY INSTALLED MUST LOCATE AND MAKE AVAILABLE FOR INSPECTION. CDPH UNABLE TO LOCATE BACK FLOW PREVENTION DEVICES ON SAID EQUIPMENT AT THIS TIME) • MUST PROVIDE PROOF OF WATTAGE FOR TABLE TOP ELECTRIC OVEN IN FRONT PREP AREA. IF EQUIPMENT INDICATES MORE THAN 7500 WATTS, OVEN MUST BE PROPERLY VENTED.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.