Starbucks Coffee #289

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN COFFEE COUNTERS IN FRONT OF MAIN COFFEE MAKING AREA TO REMOVE COFFEE GROUNDS. MUST CLEAN AND SANITIZE ALL NOZZLES AT CAPPUCINNO MACHINES AND AT ALL OTHER COFFEE MACHINES TO REMOVE DRIED UP MILK.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND SANITIZE FLOORS AT MAIN COFFEE STATION TO REMOVE COFFEE SPILLS, STAINS AND COFFEE GROUNDS.
  code 34

What changed since the previous inspection?

Compared with Pass on April 12, 2011: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.