✓!

Starbucks Coffee #9942

February 23, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: 2-DOOR REACH-IN MILK COOLER UNDENEATH THE FRONT SERVICE COUNTER NOT HOLDING AT ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.8F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT, AND TOHAVE THE UNIT REPAIRED. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: SKIM MILK-48.9F, SOY MILK-50.5F, WHOLE MILK-51.2. ALL MILK AND MILK PRODUCTS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW UNTIL SOLD. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(B1).
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR ON PREMISES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROOF OF ENROLLMNENT IN CLASS AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES) ARE BEING PREPARED AND SERVED..SERIOUS VIOLATION 7-38-012(A).
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE INTERIORS OF ALL CABINETS THROUGHOUTFRONT PREP AND DRIVE-THRU AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS UNDERNEATH FRONT SERVICE COUNTER AND UNDERNEATH COUNTER UNDERNEATH THE I COMPARTMENT SINK IN THE SAME AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.
    code 35

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up