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Starbucks Coffee (T1-B5)

October 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED COFFEE COUNTER AND CABINETS BEHIND FRONT PREP/SERVICE AREA IN POOR REPAIR WITH GAP/OPENING. INSTRUCTED TO FIX.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER WITH EXCESSIVE DRIED MILK ACCUMULATION INSIDE STORAGE ROOM (TERMINAL 1 CONCOURSE B LOWER LEVEL).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DEBRIS AND LITTER UNDERNEATH FLOOR GRILL IN PREP/SERVICE AREA.
code 34

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.