Starbucks Coffee

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CAPPUCCCINO,LATTE,AND ESPRESSO,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED GENERAL CLEANING IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS AT THE FRONT PREP AREA
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 22, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.