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Starbuck's Coffee

September 2, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No City of Chicago Certified Food manager on site while potentially hazardous foods being prepped or served (milk for lattes, yogurt, etc). Instructed must have city of Chicago Certified Food Manager on site at all times, with the official certificate posted. Serious violation 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found gasket in disrepair in milk cooler in front prep. Must repair and maintain.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found items stored on the floor in rear dry storage area. Must keep all items elevated at least 6 inches above the floor at all times. Operator corrected during inspection.
code 34

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.