Starbucks Coffee

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INTERIOR SHELVING PANEL AT THE BEVERAGE COLD HOLDING UNIT LOCATED UNDER THE PASTRY DISPLAY CASE TO REMOVE FOOD CRUMBS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOOR AT THE COFFEE SERVICE LINE TO REMOVE SPILL STAINS.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD FOR THE LIGHT FIXTURE ON THE RIGHT HAND SIDE OF THE COLD HOLDING BEVERAGE UNIT.
  code 36

What changed since the previous inspection?

Compared with Pass on September 16, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.