Starbucks Coffee

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE COFFEE PREP AREA COUNTER TOPS AND THE SNEEZE GUARDS TO REMOVE DRINK SPLASHES. ALSO MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK IN ORDER TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING, AND SANITIZING. FOUND 1 BROKEN SINK STOPPER. MUST REPLACE.
  code 38

What changed since the previous inspection?

Compared with Pass on October 21, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.