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Starbucks Coffee

August 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL AT THE TIME OF THE INSPECTION. THE POWER IS OFF TO THE MACHINE. MANAGER STATED THAT THEY HAVE BEEN WASHING AND SANITIZING DISHES AND UTENSILS IN THE 1 COMPARTMENT SINK LOCATED NEXT TO THE DISHMACHINE. THERE IS NO 3 COMPARTMENT SINK ON THE PREMISES TO WASH AND SANITIZE DISHES. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION. MUST REPAIR THE HIGH TEMPERATURE DISHMACHINE SO THAT THE FINAL RINSE REACHES ABOVE 180F TO SANITIZE ALL DISHES. CRITICAL VIOLATION 7-38-030.
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREA AND STORAGE AREAS.
code 34

What changed since the previous inspection?

Compared with Pass on July 9, 2010: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.