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Starbucks Coffee

November 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSEWRVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK ACCROSS FROM 3 COMPARTENT IN BETWEEN EXPOSED HAND SINK AND DRY STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF CABINETS AND DRAWERS UNCLEAN WITH COFFEE GROUNDS. CLEAN AND MAINTAIN INTERIOR OF ALL CABINETS AND DRAWERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN IN REAR DRY STORAGE. CLEAN AND MAINTAIN ALL FLOORS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN AND ORGANIZE ALL EMPLOYEE ITEMS IN CORNER. DECLUTTER ANY UNECESSARY ARTICLES.
code 41

What changed since the previous inspection?

Compared with Pass on August 9, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.