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Starbucks Coffee

May 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED BARISTA COUNTER AREA WITH COFFEE GROUNDS ON COUNTER NEXT TO COFFEE GRINDER.INSTRUCTED MANAGEMENT TO CLEAN.MANAGEMENT COMPLIED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING BEHIND COUNTER AREA TO REMOVE FOOD AND PAPER DEEBRIS.INSTRUCTED MANAGMENT TO CLEAN FLOOR.MANAGMENT COMPLIED.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR SANITIZER. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.
code 43

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.