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Starbucks Coffee

April 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST READJUST SNEEZE GUARDS AT COFFEE MAKING AREA TO BE TIGHT FITTING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOM SHELF OF MILK COOLER TO REMOVE MILK SPILLS AND STAINS. ALSO COUNTER TOPS AT MAIN COFFEE AMKING STATION TO REMOVE COFFEE GROUNDS AND COFFEE BEANS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOOR DRAINS AT COFFEE MAKING STATION UNDER CABINETS.
code 34

What changed since the previous inspection?

Compared with Pass on March 11, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.