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Starbucks Coffee

June 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUSR REGROUT FLOOR IN FRONT ON THE BLENDER RINSING SINK ACROSS FROM THE CASH REGISTER SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING. FOUND WATER ACCUMULATION BETWEEN FLOOR TILES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES TO BE TO SET-UP THE 3-COMP SINK FOR WASHING, RINSING AND SANITIZING. FOUND NO SINK STOPPERS DURING INSPECTION. MUST ADJUST TEMP VALVE AT THE HAND WASHING SINKS IN BOTH RESTROOMS(LADIES & MEN'S) SO AS TO BE 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATES AT ALL TIMES. MUST PROVIDE DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on October 24, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.