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Starbucks Coffee

October 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL INTERIOR BOTTOM OF THE 2 DOOR REACH IN COOLER WITH FOOD DEBRIS AND MAINTAIN. CLEAN IN DETAIL INTERIOR OF THE MICROWAVE AND MAINTAIN. REMOVE ALL PAPER AND CLIPBOARD ON TOP OF THE MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE REAR AREA BY THE 3- COMPARTMENT SINK, UNDER BAND BEHIND THE COOLERS IN THE FRONT AREA, ALONG THE WALL BASE AND ALL CORNER AND THRU-OUT BASEMENT AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT,OLD SHOES, END TABLES, PART OF THE SHELVINGS, PLANTERS,ETC. INSTRUCTED TO DISCARD ANY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. ELEVATE ITEMS OFF THE FLOOR,TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 15, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.