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Starbucks Coffee

July 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE NOT READING DUE TO INCOMPLETE INSTALL OF DISHMACHINE. CRITICAL VIOLATION. 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND FOOD/MULTIUSE UTENSILS NOT PROTECTED FROM CONTAMINATION AT LARGE FRONT COUNTER AREAS. ALSO, FOUND NO SNEEZE GUARDS FOR COFFEE PREPARATION, BAKED GOODS, AND SANDWHICH PREPARATION AREAS(FRONT COUNTER AREAS). SERIOUS VIOLATION. 7-38-005A.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND EQUIPMENT NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE ALL EQUIPMENT AND FOOD CONTACT SURFACES(COUNTERS, TABLES,ETC.)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT PREMISES. MUST SWEEP AND MOP.
code 34

What changed since the previous inspection?

Compared with Not Ready on May 5, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.