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Starbucks Coffee

March 9, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED FRONT PREP AREA NEAR DRIVE THROUGH A DUMP SINK WITH 3 FAUCETS. INSTRUCTED TO INSTALL A EXPOSED HAND WASHING SINK WITH HOT ANS COLD RUNNING WATER UNDER CITY PRESURE AND MUST PROVIDE SOAP AND PAPER TOWELS. OBSERVED NO HOT OR TEMPERED RUNNING WATER AT THE HAND WASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. HOT WATER HAS BEEN REPAIRED AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE PLUMBER'S PUTTY FROM ALL SINKS IN FRONT PREP AREA AND REAR DISHWASHING AREA.
    code 38

What changed since the previous inspection?

Compared with Not Ready on February 8, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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