Starbucks Coffee

September 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INADEQUATE HOT WATER TEMPERATURE AT ALL THE HAND WASHING SINKS THROUGHOUT THE FACILITY. HAND WASHING SINK AT THE DISH WASHING AREA AT 86F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FACILITY HAS AN INSUFFICIENT AMOUNT FOR SANITIZER EFFECTIVE FOR THE NOROVIRUS. MUST PROVIDE AN ADEQUATE AMOUNT OF SANITIZER FOR A VOMITING OR DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: UNABLE TO DETERMINE SANITIZER TEMPERATURE OR CHEMICAL SANITIZING FOR DISH WASHING MACHINE. MACHINE NOT PROPERLY INSTALLED. NO SOAP LOCATED AT MACHINE. MACHINE MUST BE FUNCTIONAL, ABLE TO SANITIZE BY EITHER A HIGH TEMPERATURE RINSE OR CHEMICAL SANITIZER AND SOAP MUST BE PROVIDED AND PROPERLY DISPENSING. PRIORITY VIOLATION. NO CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INADEQUATE HOT WATER TEMPERATURE AT THE THREE COMPARTMENT SINK. HOT WATER TEMPERATURE FOUND AT 86.9F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 110F. PRIORITY VIOLATION. NO CITATION ISSUED.
    code 48
  • Sewage & Waste Water Properly Disposed
    Inspector note: FRONT PREP ONE COMPARTMENT SINK NOT PROPERLY DRAINING INTO THE FLOOR DRAIN. SINK PARTIALLY DRAINING ONTO THE FLOOR. MUST REPAIR TO COMPLETELY DRAIN INTO THE FLOOR DRAIN.
    code 52

What changed since the previous inspection?

Compared with Not Ready on September 18, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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