Starbucks (Main Floor)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EXPOSED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. OBSERVED MIX TEA,AND LEMONADE CARTON IN FRORT OF EXPOSED HAND SINK NOT ABLE TO GET TO THE SINK TO WASH HANDS . CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO ONE ONSITE WITH A FOOD SANITATION CERTIFIED WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. NOR POSTED NOR DISPLAY. (MAKING SANDWICHES,AND TEA'S COFFEE.) SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THUR OUT THE FRONT AND REAR AREA BY THE 3 COMPARTMENT SINK,UNDER AND AROUND THE COFFEE FRONT AREA NEEDS DETAIL CLEANING.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: COFFEE,AND EXPRESS-O MACHINE,AND ICE MACHINE NEEDS BACKFLOW PREVENTER
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED EMPLOYEE'S IN FRONT PREP FOOD AREA WITHOUT HAIR NET, OR HATS. INSTRUCTED ALL EMPLOYEE,S HANDLING FOOD MUST WERE HAIR RESTRAINTS.
  code 42

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.