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Starbuck's (T1 B9)
October 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED HOT WATER TANK COUNTER IN POOR REPAIR WITH OPENING OR GAP. INSTRUCTED TO SEAL (LOCATED IN REAR DISH WASHING AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA AND COFFEE COUNTER WITH DUST BUILD-UP (ESPECIALLY UNDERNEATH COFFEE EQUIPMENT) IN FRONT PREP SERVICE AREA.---------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISPLAY COOLER WITH DUST AND FOOD DEBRIS IN FRONT DISPLAY AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAN DRYING DEVICE OR PAPER TOWELS IN REAR BY 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEANING EQUIPMENT (MOPS, BROOMS,DUST PANS ETC.) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE IN REAR DISH WASHING AREA BY MOP SINK.
What changed since the previous inspection?
Compared with Pass on October 30, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.