Cooked?
✓

Starbuck's (T2 E11)

June 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL STORAGE AND COUNTER CABINETS WITH COFFEE/STICKY SYRUP SPILLAGE.------MUST CLEAN AND MAINTAIN COUNTER TOP WITH DUST BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH SLIME BUILD-UP ON PREMISE TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND MAINTAIN FLOORS WITH COFFEE AND SOME DEBRIS BEHIND CONDIMENT COUNTER IN OUTSIDE AREA.
    code 34

What changed since the previous inspection?

Compared with Pass on November 14, 2012: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up
homeblogabout the datasupportprivacy