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Starbucks (T2 Main-Near Security)

September 18, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: Upon arrival noted hot water temperature at 87.4F at the three compartment sink. Instructed facility to maintain hot water for manual dishwashing between 110f-120f. Operator corrected during inspection. Critical violation 7-38-030.
code 7Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed dirt accumulated in the lower compartment under the three compartment sink. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floors under all equipment and along wall bases. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on August 11, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.