Cooked?✓!
Starbucks (T3 G14 Ll)
November 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: AT THIS TIME OF INSPECTION,OBSERVED CASHIER MULTI-TASKING AND NOT WASHING HANDS,HANDLING MONEYS AND CREDIT CARDS THEN CONTINUED TO HANDLE OPEN PASTRIES WITHOUT WASHING HANDS.INSTRUCTED TO WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMINATION AND MAINTAIN.7-38-010(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (STEAMED MILK BEVERAGES,YOGURT ETC.) ARE BEING PREPARED AND SERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND MAINTAINED. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL SHELVES FOR COFFEE / SUPPLIES AND DISPLAY COOLER NEED A DETAIL CLEANING AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED OPENING ON WALL AROUND PIPE BENEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO SEAL AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED 1 FOOD HANDLER WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
What changed since the previous inspection?
Compared with Pass on August 28, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.